calzone dough recipe nz

Basic dough recipe. Set pizza stone in oven to get hot while oven preheats or use a baking sheet turned upside down.

Easy Homemade Calzone Recipe A Family Favorite Spend With Pennies

The Pizzacraft Calzone Press comes in two sizes a small or large.

. Open the press and score the top of the calzone with a sharp knife. Set to Dough cycle. Dont use a rolling pin as youll toughen the dough.

1 14 Cups Water lukewarm 3 Tablespoons Olive Oil 3 12 Cups Flour all-purpose flour 1 Tablespoon White Granulated Sugar 1 Teaspoon Salt 2 Teaspoons Bread Machine Yeast. 1 tsp sea salt. Add the cranberries red wine and cranberry sauce.

After the dough has risen remove for the refrigerator and divide in half. 8 Knead dough gently until it has a lovely sheen and is elastic. INGREDIENTS 1 cup warm water 2 Tbsp olive oil 1 tsp salt 3 cups high grade flour 1 Tbsp surebake yeast.

Divide dough evenly into 4 pieces. Scoop half of the risen dough onto a large sheet of baking paper and use a spatula to shape the dough into a 25 x 20cm rectangle. Place all the above ingredients in the order appropriate to your bread machine.

Pat each dough piece into one square. OTHER FILLING IDEAS ARE- Chicken Cr me Cheese Apricot Spicy Beef Mince with Mushrooms Creamy Chicken Supreme Beef Stroganoff Spicy Chicken Ham Mushroom Cheese. Stand in a warm place about 1 hour or until dough doubles in size.

Bring bottom edge over top edge. Brush the edge with water. Place cottage cheese in a bowl add crushed garlic pesto and chopped rocket then mix well to combine.

Mix all ingredients together. Uncover the calzone and brush with the remainder of the beaten egg. Place the calzone on a lightly oiled baking tray and cover loosely with plastic wrap.

Make a well in the centre. Heat the oil in a frying pan and saute the eggplant zucchini and capsicum for 5-8 minutes until softened and just coloured. 1 tsp dried yeast.

Mix the chicken and cheese together. Top evenly with cheese. 1 quantity well-rested Basic Pizza Dough see recipe here Method.

Instructions To make the dough. Repeat with the remaining dough on a second sheet of baking paper. Turn the dough out on to a lightly floured surface and knead for about 10 minutes adding more flour if necessary until smooth and elastic.

Make pizza dough. Add about ¼ cup of toppings to one side including a generous sprinkle of cheese. Leave to rise in a warm place for 15 minutes.

Preheat the oven to 190C and line 2 baking trays with cooking paper. Combine flour yeast sugar and salt in medium bowl. Knead the dough until its smooth and supple adding more water or flour as needed.

Add slices of tomato along the middle of each bread dough sprinkle with 1 Tbsp of grated parmesan and top with the ham. Roll a piece into a flat disk about ¼ inch thick. Divide pizza dough into 8 portions.

Stir in oil and enough of the water to mix into a soft dough. Stir to mix well. Kids love making these.

Drain the cottage cheese in a sieve to remove the excess moisture. Place the dough in a bowl. Apply a small amount of water to the outer ring of dough fold the press and give it a slight press down.

Top with a tablespoon of mozzarella and a sprinkle of parmesan if desired. Heat oven to 220 degC. Place dough in large oiled bowl cover.

300g 00 strong flour plus a little extra. Bake for 15 minutes or until golden brown. Mix well and add more warm water to flour stirring with your fingers or a knife until dough mixture forms a large ball.

Spoon a measure of the beef and tomato mixture on one side of the circle leaving an edge. Place your favorite sauce cheese and toppings on one side of the dough. - Lightly coat a large bowl with olive oil.

Deposit on 12 of pinned out dough unit a quantity of filling depending on dough size to be covered. Spoon beef mixture evenly onto each square leaving a 12-inch border. Sprinkle with the sesame seeds.

When cycle is complete place in a bowl 12 the size of the dough and cover with plastic wrap. Knead dough on floured surface about 10 minutes or until smooth and elastic. Cover the bowl and allow the dough to.

Add the pizza sauce mixture and rosemary then cover and simmer for 8-10 minutes until saucy. Divide the pizza dough in half and on a lightly floured board gently roll each piece out to a 23cm circle. Fold dough over filling until edges almost meet.

Preheat oven to 450 degrees F. Pop into the chill chest for 16-24 hours to let it rise. Or measure it by gently spooning it into a cup then sweeping off any excess.

Serve warm or at room temperature. To make up the calzone take a small piece of dough and flatten into a small circle shape with your hands.

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